Torbreck Woodcutter's Semillon 2019 with Steamed Abalone

Always think single varietal Semillon wine is underrated. ​ This Torbreck Semillon from Barossa Valley is as good as those from Hunter Valley. ​ Delicate scents of citrus, limestone and toasted brioche. ​ On palate, medium bodied, crisp acidity with notes of citrus oil, white peach, and hint of almond. ​ The crisp acidity and oily texture of the wine pair extremely well with the sea sweet and slightly chewy texture of the steamed abalone.​

​「酒 · 入廚房 by Wine Deli」會定期介紹唔同菜式的美味搭配俾大家，今次先介紹來自澳洲Barossa Valley既 Torbreck Woodcutter's Semillon 2019 配陳皮蒸鮑魚。​
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食材：做節食好啲用上鮮鮑界皇者 - 南非孔雀鮑、果皮、葱​
做法：刷乾淨新鮮鮑魚 -> 陳皮浸軟、刮囊及切絲，葱切絲 -> 陳皮絲鋪上鮑魚大火蒸8-10分鐘 -> 洒上葱絲，淋上熟油及蒸魚豉油即成​
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澳洲Barossa Valley跟Hunter Valley既Semillon同樣出色，今次介紹既Torbreck酒莊更被Robert Parker評比為「世上最偉大的156個酒莊之一」。呢支Semillon果味同酸度十分平衡，帶有🍋🍑🍞同礦物味，口感豐富，帶點油脂感，跟濃郁既鮑魚鮮甜味同淡淡陳皮香味十分配襯。南非鮑厚肉爽身，酒既適量酸度又能令你每啖都嘆得舒舒服服 🤗​

30/9/2020

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