Italy

With its viticulture and winemaking techniques accumulated and evolved over the years, Italy has become the largest wine producer in the world. The country is considered to be a perfect land for grape-growing, with moderating effects from altitude of hills and valleys, as well as cooling effects from sea-breeze on coastal areas. Piemonte, in the northwest of Italy, is known for its Nebbiolo from Barolo and Moscato from Asti; while Sangiovese from Chianti in Tuscany, the central Italy, is one of the most sought-after red wine from easy drinking to age worthy; Prosecco, in the northeast of Italy, continues to produce young, fresh and affordable sparkling wines for the market.

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