Merlot

Well-suited as blended, or as single varietal

Merlot is a black grape variety that grows in moderate and warm climates.  Typically, a single varietal Merlot is dry with medium acidity and tannins.  It is often blended with grape varieties of high acidity and tannins, like Cabernet Sauvignon, to bring a smooth and balanced mouthfeel with red-fruit flavours.  The most famous Merlot-dominated wine region is the Right Bank of Bordeaux, in which wines from Saint-Émilion AOC and Pomerol AOC are two of the most sought-after today.

Characteristics:  Medium acidity, medium tannins, rich red-fruit flavours (strawberry, red plum) and herbaceous notes (green bell pepper, capsicum)