“Bubbly, Easy Drinking, Sushi Friendly”
The wine is not only with good marketing, but with good quality. It pairs extremely well with the sushi and sashimi dinner. Lovely light straw yellow colour, fresh nose of yellow plum, pear and lemon peel. The wine provides a stream of fine bubbles and distinctive fruit flavours on the palate. It is also great to drink as an aperitif or accompany with any form of fish dish.
... Tasting notes of:
… Pairs well with sushi & sashimi, shellfish, smoked fish
- About the Wine
- Tasting Notes
- About the Winery
Grape: 100% Glera (Prosecco)
Sweetness: Dry
Acidity: Medium+
Body: Medium-
Alcohol: 11%
Bottle size: 750ml
Wine making: The primary fermentation takes place in steel containers at 16 °C with selected indigenous yeasts. The wine is then kept on noble dregs for at least a month. The second fermentation takes place in an autoclave with selected yeasts. Its duration is 20/25 days followed by a period of about 15 days on the lees. This technique ensures a more fruity and characteristic foam in its aroma. Once bottled, leave to stand for 4/6 weeks before trade.
From the winery:
“Perlage: Very fine and continuous; Colour: Light straw yellow; Bouquet: Typical elegant, clean and fruity notes; Taste: Distinctive and acidulous, with pleasant and nicely balanced dryness.”
“Astoria is a Treviso brand known all over the world for its Prosecco always very pleasant and competitive and also to be an official sponsor for the Giro d'Italia that saw the track for the sensuous year in the 2017 edition.
Looking at the long beating of labels, the eye immediately falls on the packaging of the bottles, very colorful and contemporary, with a thousand sophisticated and talented lines, which dress convincing and thick wines.
The company is located in Refrontolo, in the Val de Brun estate, where you can admire the beautiful farmhouse that dates back to the nineteenth century. Giorgio and Paolo Polegato, descendants of a family history of viticulturists from Treviso, know how to "read" the climate and the soils of this fortunate area.” – from the Importer
About the Wine
Grape: 100% Glera (Prosecco)
Sweetness: Dry
Acidity: Medium+
Body: Medium-
Alcohol: 11%
Bottle size: 750ml
Wine making: The primary fermentation takes place in steel containers at 16 °C with selected indigenous yeasts. The wine is then kept on noble dregs for at least a month. The second fermentation takes place in an autoclave with selected yeasts. Its duration is 20/25 days followed by a period of about 15 days on the lees. This technique ensures a more fruity and characteristic foam in its aroma. Once bottled, leave to stand for 4/6 weeks before trade.
Tasting Notes
From the winery:
“Perlage: Very fine and continuous; Colour: Light straw yellow; Bouquet: Typical elegant, clean and fruity notes; Taste: Distinctive and acidulous, with pleasant and nicely balanced dryness.”
About the Winery
“Astoria is a Treviso brand known all over the world for its Prosecco always very pleasant and competitive and also to be an official sponsor for the Giro d'Italia that saw the track for the sensuous year in the 2017 edition.
Looking at the long beating of labels, the eye immediately falls on the packaging of the bottles, very colorful and contemporary, with a thousand sophisticated and talented lines, which dress convincing and thick wines.
The company is located in Refrontolo, in the Val de Brun estate, where you can admire the beautiful farmhouse that dates back to the nineteenth century. Giorgio and Paolo Polegato, descendants of a family history of viticulturists from Treviso, know how to "read" the climate and the soils of this fortunate area.” – from the Importer