“Crisp, Mineral, Good vintage”
Intense aromas of citrus, peach, elderflower, chalk and mineral. On palate, bright citrus, yellow fruits and a hint of butter, crisp acidity and classic minerality. We can feel the depth and complexity. Simply heaven to pair with fresh oysters and seafood dishes. A great example of premier cru Chablis!
... Tasting notes of:
… Pairs well with shellfish, rich fish, white meat, soft cheese
- About the Wine
- Tasting Notes
- About the Winery
Grape: 100% Chardonnay
Sweetness: Dry
Acidity: High
Body: Medium
Alcohol: 13%
Bottle size: 750ml
Wine Making: (a) Fermentation - Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation; (b) Ageing - 8 to 10 months ageing in stainless steel vats
From the winery:
"Our Chablis 1er Cru 2019 displays a pale yellow hue and offers yellow fruits, peach and fresh almond aromas on the nose - with hint of fresh butter. It has a nice roundness on the palate along with vanilla and yellow fruits notes. The finish is fresh and mineral."
Domaine Louis Latour covers 48 hectares of vineyard, from the red Grand Cru of Chambertin and Romanée-Saint-Vivant in the Côte de Nuits to the white Grand Cru of Corton-Charlemagne and Chevalier-Montrachet in the Côte de Beaune. The company went from strength to strength during the 19th century culminating in the purchase of these exceptional sites. Today, Louis Latour's vineyards, represent the largest holding of Grand Cru vineyards in Burgundy.
About the Wine
Grape: 100% Chardonnay
Sweetness: Dry
Acidity: High
Body: Medium
Alcohol: 13%
Bottle size: 750ml
Wine Making: (a) Fermentation - Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation; (b) Ageing - 8 to 10 months ageing in stainless steel vats
Tasting Notes
From the winery:
"Our Chablis 1er Cru 2019 displays a pale yellow hue and offers yellow fruits, peach and fresh almond aromas on the nose - with hint of fresh butter. It has a nice roundness on the palate along with vanilla and yellow fruits notes. The finish is fresh and mineral."
About the Winery
Domaine Louis Latour covers 48 hectares of vineyard, from the red Grand Cru of Chambertin and Romanée-Saint-Vivant in the Côte de Nuits to the white Grand Cru of Corton-Charlemagne and Chevalier-Montrachet in the Côte de Beaune. The company went from strength to strength during the 19th century culminating in the purchase of these exceptional sites. Today, Louis Latour's vineyards, represent the largest holding of Grand Cru vineyards in Burgundy.